The Legacy Of Bill Grays Locations Restaurants

In 1938, a young family man working at Eastman kodak for 17 cents an hour decided to supplement his income. He did this by working weekends at a roadside stand near his webster, Ny home. Bill gray was the teen. Bill and Alberta worked 18 hours a day on weekends to build their business. Bill decided to go into the restaurant business full time after making more money on weekends than at kodak. How Bill Gray’s Locations restaurants began.

Now that bill and Alberta could focus on their restaurant business, things improved. They were able to expand their restaurant, add menu items (ground steak sandwiches, cheeseburgers, French fries, etc.), attract many new customers, and add eleven children! Bill Gray’s Locations grew while providing excellent customer service. The gray family operated from webster’s ridge road until 1959. Then they moved to the “round up” on east Henrietta Road in Henrietta.

Bill left the Henrietta restaurant in 1963 to work for his webster neighbor Bruce Hagedorn.

The Restaurant Quickly Became Popular

Bill and Bruce formed Bill Gray’s Locations incorporated in 1965 and opened a restaurant on route 104 in Ontario. Bill opened a second location in sea breeze that year. Bill, Alberta, and several family members worked for 12 years to make Bill Gray’s Locations one of Rochester’s most popular restaurants by focusing on quality and customer service.

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Success led to growth. In 1978, Bill Gray’s Locations opened a third location a few hundred yards from the original. Over the next 30 years, bill gray’s added (and sometimes subtracted) Bill Gray’s Locations to 16 in Rochester and buffalo.

The History Of The Company And How It Started

Bill Gray’s Locations was proud of his 1938 business. Their entrepreneurial spirit lives on in the company’s family, owners, and staff.

Some memories never fade. My lunch break at work was spent at Bill Gray’s Locations on ridge road in webster. The 1950s setting and hamburgers were rustic. Bill boasted about the world’s best cheeseburger. 35 years later, bill grays were honored at the august 5 Penfield town board meeting. Tony LA fountain, Linda kohl, Paula Metzler, and rob Quinn attended. Bill gray’s CEO dan gray, Jim Costello, and Penfield manager Kim Hinkson also attended. Bill grays for its great food, friendly service, and community involvement.

The Success Of The Bill Gray’s Restaurant Chain

The gray family ran a hot dog and soda stand near their webster, new york home. The company grew and moved to a larger facility on east Henrietta Road in 1959. “The roundup” by 1965, bill and Alberta opened bill gray’s restaurants on route 104 in Ontario, culver road by sea breeze amusement park, and Penfield’s panorama plaza. Bill gray’s inc. Has 16 locations in Rochester and buffalo. Some memories never fade. My lunch break at work was spent at bill grays on ridge road in webster.

The 1950s setting and hamburgers were rustic. Bill boasted about the world’s best cheeseburger. 35 years later, bill grays were honored at the august 5 Penfield town board meeting. Tony LA fountain, Linda kohl, Paula Metzler, and rob Quinn attended. Dan gray (bill gray’s CEO), Jim Costello, and Kim Hinkson (Penfield bill gray’s manager) were also present to recognize the restaurant’s outstanding food, warm customer service, and community commitment.

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Great Place To Work And Learn New Skills.

Kim hinkson, 21-year bill gray’s manager in Penfield, told me, “Bill gray’s is a great company to work for.” our friendly team helps me build great customer relationships. When customers come here and feel like family, it’s very comforting. Bill Gray’s Locations is a great place for new hires. We teach them how to get along with people, meet the public, work as a team, and learn work skills.


“With our customer base and team, it’s great to come to work every day,” Kim said. We work with schools and sports teams, help organizations raise funds, sell Christmas trees, host pancake breakfasts, and host boy scout meetings, to name a few. We do whatever it takes to be community-minded.

The Company Staff Takes Pride In Continuing The Gray’s Legacy.

Bill gray took pride in his 1938 business, according to Bill Gray’s Locations press release. Bill and Alberta are both dead, but their entrepreneurial spirit lives on in the family, current owners led by dan gray, and company staff.

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